Description

Product Specifications

Uses

Ammonium Bicarbonate is widely used across food and industrial applications, including:

• Leavening agent in bakery products (cookies, crackers, biscuits).
• Production of light and crisp baked textures.
• Food processing applications requiring rapid gas release.
• Industrial chemical intermediate in certain formulations.
• Buffering agent in specific controlled processes.
• Laboratory reagent and analytical applications.
• Textile and rubber processing (specialized industrial use).
• Cleaning and neutralizing agent in select formulations.

Benefits

• Produces rapid carbon dioxide release for efficient leavening.
• Creates light, crisp, and airy baked product textures.
• Fully volatilizes during baking, leaving no residue.
• Highly effective in low-moisture baking applications.
• Easy to incorporate into dry mix formulations.
• Cost-effective leavening solution for food production.
• Stable under proper storage conditions.
• Consistent performance in industrial baking processes.
• Widely used and accepted in bakery manufacturing.
• Enhances product quality and texture consistency.

Safety Information

• Wear appropriate PPE including gloves and protective eyewear when handling large quantities.
• Avoid inhalation of dust and prolonged contact with eyes.
• Use in well-ventilated areas to prevent ammonia vapour accumulation during decomposition.
• Store in tightly sealed containers away from heat, moisture, and acidic substances.
• Do not mix with acids, as ammonia gas may be released.
• In case of eye contact, rinse immediately with plenty of clean water and seek medical attention if irritation persists.
• In case of skin contact, wash thoroughly with soap and water.
• If inhaled, move to fresh air and seek medical attention if symptoms occur.
• Clean spills carefully to avoid dust dispersion.
• Always consult the latest Safety Data Sheet (SDS) before handling, storage, or transport.